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FORA.tv Speaker - Ruth Reichl
Biography
Ruth Reichl is the editor-in-chief of Gourmet magazine, the author of Comfort Me with Apples, Tender at the Bone, and Garlic & Sapphires, and the editor of the comprehensive Gourmet Cookbook.
She has been the restaurant critic of The New York Times and the food editor and restaurant critic of the Los Angeles Times.
She has been the restaurant critic of The New York Times and the food editor and restaurant critic of the Los Angeles Times.
1 Program
Not Becoming My Mother: Ruth Reichl
05.10.09 | 00:55:34 min | 3,789 views | 1 comment
