FORA.tv LOGIN Not member? JOIN NOW >>
-
-
Login with your Facebook Account
|
CHECKOUT
Not a member?
JOIN NOW
JOIN NOW
-
-
-
-
Watch Now
FORA.tv Speaker - Dan Barber
Biography
Dan Barber is the chef and co-owner of Blue Hill restaurant in New York City, a 2001 James Beard Award nominee for best new restaurant and a noted neighborhood eatery that continues to celebrate the farms of the Hudson Valley with its menus.
In the summer of 2002, Food & Wine Magazine featured Barber as one of the country's "Best New Chefs." He has since been featured in The New Yorker and Gourmet Magazine, and included in "The Next Generation" of great chefs in Bon Appetit's 10th annual restaurant issue.
In the summer of 2002, Food & Wine Magazine featured Barber as one of the country's "Best New Chefs." He has since been featured in The New Yorker and Gourmet Magazine, and included in "The Next Generation" of great chefs in Bon Appetit's 10th annual restaurant issue.
4 Programs
What's for Dinner: Food and Politics in the 21st Century
08.11.08 | 01:07:48 min | 57,282 views | 7 comments
