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Farmer Grant Wilson of Gramen Farms asserts that if Americans change their buying patterns, and stop purchasing food products created by "roundup ready" pesticide procedures, consumers can fundamentally shift U.S. food culture.
Dr. Osborne, clinical director of Town Center Wellness, discusses the corrosive effect poor nutrition has on the body, and he offers a solution for combating food disease and malnutrition.
Janet Rinehart, President CSA Houston Celiac Support Group, shares useful tips for maintaining a gluten-free diet while traveling.
Chef Richard Bradford, Managing Partner of RSB Foods, shares how to make healthy diet choices, and he explains the virtues of the Paleo diet.
Dr. Russell M. Jaffe, Lab Director of ELISA/ACT Biotechnologies LLC, explains how hidden, latent food allergies are pervasive throughout American society.
Nikki Everett, President of ECHO Event Solutions and Founder of R.O.C.K. (Raising Our Celiac Kids), puts a human face on Celiac Disease, by sharing the personal story of a girl affected by the disease.