Award-winning food writer Michael Pollan shows how we can become more mindful of what we eat, and how we can make food choices that are better for ourselves and our environment.
Michael Pollan is the author of The Omnivore's Dilemma: A Natural History of Four Meals, a New York Times bestseller.
His previous books include The Botany of Desire: A Plant's-Eye View of the World (2001); A Place of My Own (1997); and Second Nature (1991). A contributing writer to The New York Times Magazine, Pollan is the recipient of numerous journalistic awards, including the James Beard Award for best magazine series in 2003 and the Reuters-I.U.C.N. 2000 Global Award for Environmental Journalism.
Pollan served for many years as executive editor of Harper's Magazine and is now the Knight Professor of Science and Environmental Journalism at UC Berkeley. His articles have been anthologized in Best American Science Writing 2004, Best American Essays 2003, and the Norton Book of Nature Writing.
Sequence of transfer of matter and energy from organism to organism in the form of food. These interconnected feeding relationships intertwine locally into a food web because most organisms consume or are consumed by more than one other type of organism. Plants and other photosynthetic organisms (such as phytoplankton), which convert solar energy to food, are the primary food source. In a predator chain, a plant-eating animal is eaten by a larger animal. In a parasite chain (seeparasitism), a smaller organism consumes part of a larger host and may itself be parasitized by even smaller organisms. In a saprophytic chain, microorganisms live on dead organic matter. Because energy, in the form of heat, is lost at each step, or trophic level, chains do not normally encompass more than four or five trophic levels.
Great video, but I think it's Western culture, not just the Western diet, that's responsible for our Western diseases. If a Masai came to the West s/he would probably be just as susceptible to Western diseases even if s/he ate only the traditional Masai diet, because of our unhealthy lifestyle, air pollution, water pollution, electropollution, etc.