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Betty Fussell - Beef: American as Apple Pie
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Commonwealth Club of California
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Commonwealth Club
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Betty Fussell on the History of Cheap Meat
03 min 49 secChef and author Betty Fussell traces the origins of cheap beef to the industrialization of production, specifically the force-feeding of corn to cattle.
She says the beef industry “wrecked” the digestive process of cattle by altering their diets to grow larger at less cost. -
Betty Fussell on Prime Beef and Angus Cattle
03 min 39 secChef and author Betty Fussell discusses the USDA grading process for prime beef, a rating reserved for less than %2 of beef.
Angus cattle, often used for prime beef, became popular because the breed quickly gains fat and builds muscle while adapting to a high protein diet. -
Betty Fussell, Grass-fed Beef Is Like a Fine Wine
02 min 58 secChef and author Betty Fussell says "beef is as various as wine." And there is a right and wrong way to cook her kind of steak.
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56 min 28 sec
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