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Food Writing Forum: Gastronomica
More videos from this partner:
The New School
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Gastronomica Reports on the Darker Side of Food
02 min 33 secGastronomica founding editor Darra Goldstein describes the willingness of the magazine to include darker pieces of food writing.
Drawing from her experience of Russian literature, Goldstein remarks on the "unpalatable" aspects of food. -
Arlo Crawford Describes Life on an Organic Vegetable Farm
03 min 53 secAuthor and farmer Arlo Crawford reads an excerpt from his story "New Morning Farm."
In it, he describes his father's farm in Pennsylvania and the day-to-day duties of vegetable farmers, including mowing and picking. -
Andrew Zornoza Reads a Culinary Horror Story
03 min 06 secAndrew Zornoza reads part of his story “Restaurant Roundup” about a dystopian culinary future in New York City.
Closing restaurants, boarded-up taco stands, and a forced 2016 evacuation all contributed to this culinary horror story. -
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01 hr 10 min 36 sec
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