Greg Page on Global Food and Agriculture Markets

Chautauqua Institution





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Partner:: Chautauqua Institution
Location:: Chautauqua Institution
Chautauqua, NY
Event Date:: 08.12.08
Speaker:: Greg Page
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Summary: Greg Page, President and CEO of Cargill, discusses the state of global food and agriculture markets in a time of concern over increasing food prices as part of Chautauqua Institution's summer lecture series on What's for Dinner: Food and Politics in the 21st Century.

Bio

Greg Page

Gregory R. Page is the president and CEO of Cargill, Inc. of Minneapolis, Minnesota, USA. He joined Cargill in 1974, and has served in various worldwide posts for the company, including serving as the corporate vice president of Excel Corp. (currently a Cargill-owned business platform), before rising to its CEO in 2007.

Chapters

: Watch Full Program

01 hr 09 min 53 sec

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01.: Introduction

02 min 30 sec

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02.: Subliminal Messages on Morning Walk

06 min 48 sec

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03.: Commercialization of Photosynthesis

03 min 26 sec

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04.: The Search for Facts About Food

02 min 45 sec

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05.: Interconnectedness of Food System

02 min 57 sec

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06.: Further from Famine than Ever

04 min 06 sec

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07.: Price Concerns and Property Rights

04 min 00 sec

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08.: Reasons for Price Increases

04 min 32 sec

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09.: Cargill's Role in Food Prices

01 min 10 sec

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10.: Globalization and International Trade

05 min 02 sec

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11.: Cargill Profits

03 min 41 sec

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12.: Q1: The Farm Bill

02 min 30 sec

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13.: Q2: 16 Basic Food Products

00 min 40 sec

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14.: Q3: Organics in Cargill

01 min 38 sec

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15.: Q4: Ethanol and Corn Price

02 min 19 sec

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16.: Q5: Cash Crop Prices

01 min 45 sec

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17.: Q6: Cattle Raising Practices

02 min 30 sec

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18.: Q7: Protection of Bees

00 min 23 sec

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19.: Q8: Sweeteners

02 min 33 sec

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20.: Q9: Farm Ownership

01 min 56 sec

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21.: Q10: Cocoa and Child Labor

02 min 08 sec

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22.: Q11: Alternative Energy Systems

02 min 03 sec

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23.: Q12: Conservation of Brazilian Rainforest

01 min 09 sec

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24.: Q13: Genetically Modified Organisms

01 min 44 sec

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25.: Q14: Food Recalls and Safety

01 min 39 sec

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26.: Q15: Farm Subsidies for Cargill

02 min 07 sec

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27.: Q16: Structure and Governance of Cargill

01 min 39 sec

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: Watch Full Program

01 hr 09 min 53 sec

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Greg Page on the Property Rights of Farmers

03 min 36 sec

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Greg Page: Restricted Markets Increase Food Prices

05 min 03 sec

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Cargill CEO Greg Page on Raising Cattle

03 min 01 sec

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Watch Full Program

01 hr 09 min 53 sec

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