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Wine writer Alice Feiring defines her idea of natural wine: minimal use of sulfur, no nutrients, no enzymes, no flavors.
Wine comes from grapes, Feiring says, not sulfur or additives.
Alice Feiring describes how wine critic Robert Parker has become the only judge of wine quality in the world of standardized wine, which favors some palates over others.
Wine writer Alice Feiring discusses the many affects of the global marketplace on the wine industry.
Although Feiring believes everyone has the right to good wine, "standardization makes wine an endangered species."