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- Info
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- Chapters
- Highlights
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Chapters
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Watch Full Program
48 min 42 sec
- 01.
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Introduction
03 min 39 sec
- 02.
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About "The Last Chinese Chef"
02 min 38 sec
- 03.
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Excerpt from Epigraph of Chicken Chapter
05 min 46 sec
- 04.
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Q & A
00 min 02 sec
- 05.
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Q1 - Cooking a Chicken in China
01 min 42 sec
- 06.
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Q2 - Cuisine in Different Regions
04 min 29 sec
- 07.
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Q3 - What Led to this Story?
03 min 23 sec
- 08.
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Q4 - Type of Meat Eaten in China
02 min 40 sec
- 09.
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Q5 - Non-Chinese Speaker in China
04 min 53 sec
- 10.
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Q6 - San Francisco's Chinese Food
04 min 01 sec
- 11.
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Q7 - New York's Chinese Food
01 min 10 sec
- 12.
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Q8 - Reason for Going to China
04 min 58 sec
- 13.
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Q9 - Experience in Business
01 min 22 sec
- 14.
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Q10 - Interest in China
00 min 37 sec
- 15.
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Q11 - Profound Experiences in China
01 min 59 sec
- 16.
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Q12 - Exporting Fast Food to China
05 min 05 sec
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Watch Full Program
48 min 42 sec
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